![]() “Pure” protein, whether derived from plant or animal foods, probably has similar effects on health, although the mix of amino acids can have health implications. What are “complete” proteins, and how much do I need? However, the source of protein was important. In an analysis conducted at Harvard among more than 130,000 men and women who were followed for up to 32 years, the percentage of calories from total protein intake was not related to overall mortality or to specific causes of death. Beyond that, there’s relatively little solid information on the ideal amount of protein in the diet or the healthiest target for calories contributed by protein. The National Academy of Medicine also sets a wide range for acceptable protein intake-anywhere from 10% to 35% of calories each day.
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